![]() (However, he's not averse to using smoky bits of the meat to flavor gumbo, butter beans and other regionally inspired dishes.) Southern Roots: In the 1960s, long before Evans was born, his hometown was an epicenter for rock and roll and blues. Kitchen & Bar, Craftbar (/sites/default/files/tlanta) Craft (New York City) La Petite Grocery, Ralph's on the Park New Orleans) Quintessential Dish: Frothy she-crab soup with shrimp toast On Choosing to Work at a Fish-Focused Restaurant: "I wanted to take a break from that whole pork thing," he says, referring to America's infatuation with all things pig. Culinary School: Self-taught background: JCT. ![]() Restaurant: The Optimist (Read a review) Location: Atlanta Why He's Amazing: Because his upscale fish-shack dishes deliciously combine simple yet bold flavors, often with a Southern accent.
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